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Remarkable impact of amino acids on ginsenoside transformation from fresh ginseng to red ginseng
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Huang, Wei-Hua
Yuan, Chun-Su
Xia, Juan
Wen, Xin
Wang, Chong-Zhi
Ruan, Chang-Chun
Liu, Zhi
Li, Wei
The Korean Society of Ginseng[2020]
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