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Effect of temperature treatment on postharvest quality of the cherry tomato (Lycopersicon esculentum var. cerasiforme)
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Hyo Jin Kim(김효진)
Sang Seoup Kim(김상섭)
Sang Bong Lee(이상봉)
Mooncheol Jeong(정문철)
Minseon Koo(구민선)
Kyung Min Park(박경민)
Kee Jai Park(박기재)
한국식품저장유통학회[2019]
Google Scholar네이버 전문정보
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