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The Effects of Natural Antioxidants on Protein Oxidation, Lipid Oxidation, Color, and Sensory Attributes of Beef Patties during Cold Storage at 4℃
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Han-sul Yang
Tae-Seon Park
Sang Keun Jin
Md. Ashrafuzzaman Zahid
Jun-Young Park
Jin-Yeon Jeong
Jin-Kyu Seo
한국축산식품학회[2018]
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