Lim, Young Suk

년도별 발표논문

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Difference in food and nutrient intakes in Korean elderly people according to chewing difficulty: using data from the Korea National Health and Nutrition Examination Survey 2013 (6th)
Kim, Hee Young Park, Hae Ryun Lim, Young Suk Lee, Youngmi Kwon, Soo Youn Kwon, Song Hee Kim, Ok Sun The Korean Nutrition Society[2017] Google Scholar네이버 전문정보

농촌 노인의 마을 밥상 개선 프로그램 개발을 위한 도시와 농촌 노인의 식생활 행태 및 영양소 섭취 상태 비교분석 : 2014년 국민건강영양조사 자료를 이용하여
Choi, Yourim 최유림 임영숙 이영미 이경은 유창희 송경희 박혜련 Yoo, Chang Song, Kyung Hee Park, Hae Ryun Lim, Young Suk Lee, Youngmi Lee, Kyung Eun 한국영양학회[2017] Google Scholar네이버 전문정보

Effects of an educational program for improving the dietary quality of older adults at risk for dysphagia in South Korea
Kim, Chorong Park, Hae Ryun Lim, Young Suk Lee, Youngmi Kwon, Soo Youn Kim, Ok Sun Kim, Hee Young 한국영양학회[2018] Google Scholar네이버 전문정보

Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea
Kim, Chorong Park, Hae Ryun Lim, Young Suk Lee, Youngmi Kwon, Soo Youn Kim, Ok Sun Kim, Hee Young The Korean Nutrition Society[2018] Google Scholar네이버 전문정보

Effects of an educational program for improving the dietary quality of older adults at risk for dysphagia in South Korea
Kim, Chorong Park, Hae Ryun Lim, Young Suk Lee, Youngmi Kwon, Soo Youn Kim, Ok Sun Kim, Hee Young The Korean Nutrition Society[2018] Google Scholar네이버 전문정보

Erratum: Socio-demographic factors and diet-related characteristics of community-dwelling elderly individuals with dysphagia risk in South Korea
Kim, Chorong Park, Hae Ryun Lim, Young Suk Lee, Youngmi Kwon, Soo Youn Kim, Ok Sun Kim, Hee Young The Korean Nutrition Society[2018] Google Scholar네이버 전문정보

Disparities in dietary quantity and quality between the two different types of Korean family of older adults living with spouses and living alone: using data from the 6th Korea National Health and Nutrition Examination Survey
Choi, Yu Rim Song, Kyung Hee Park, Hae Ryun Lim, Young Suk Lee, Youngmi The Korean Nutrition Society[2020] Google Scholar네이버 전문정보