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Properties of Saeu Jeotgal (Shrimp Jeotgal) Prepared with Different Types of Salts
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Kim, Hyun-Jin
이강욱
야오좡
심재민
김현진
김정환
김정아
Yao, Zhuang
Shim, Jae Min
Lee, Kang Wook
Kim, Jeong Hwan
Kim, Jeong A
The Korean Society for Applied Microbiology and Biotechnology[2017]
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Properties of Gul Jeotgal (Oyster Jeotgal) Prepared with Different Types of Salt and Bacillus subtilis JS2 as Starter
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Kim, Hyun-Jin
Yao, Zhuang
Kim, Jeong Hwan
Kim, Jeong A
The Korean Society for Applied Microbiology and Biotechnology[2018]
Google Scholar네이버 전문정보
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Properties of Tetragenococcus halophilus Strains Isolated from Myeolchi (anchovy)-jeotgal
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Kim, Hyun-Jin
Yao, Zhuang
Perumal, Venkatesh
Kim, Jeong Hwan
Kim, Jeong A
한국미생물 · 생명공학회[2018]
Google Scholar네이버 전문정보
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