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Changes in phytoestrogen contents and antioxidant activities during fermentation of soybean-powder milks prepared from different soybean cultivars by Lactobacillus plantarum P1201
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Ahn, Min Ju
황정은
조계만
이희율
이춘우
이진환
이유영
이병원
이동훈
안민주
심은영
박지영
모하메드 아지줄 하크만
김현태
김병주
고종민
Sim, Eun-Yeong
Park, Ji-Yong
Lee, Yu-Young
Lee, Jin Hwan
Lee, Hee Yul
Lee, Dong Hoon
Lee, Choonwo
Lee, Byong Won
Ko, Jong Min
Kim, Hyun Tae
Kim, Byung Joo
Hwang, Chung Eun
Haque, Md. Azizul
Cho, Kye Man
한국미생물학회[2016]
Google Scholar네이버 전문정보
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