-
Effects of Replacing Pork Back Fat with Canola and Flaxseed Oils on Physicochemical Properties of Emulsion Sausages from Spent Layer Meat
-
( Dicky Tri Utama )
이성기
Seung Gyu Lee
Ki Ho Baek
Byoung Ki An
아세아·태평양축산학회[2016]
Google Scholar네이버 전문정보
|
|
|
|
-
Effects of Searing Cooking on Sensory and Physicochemical Properties of Beef Steak
-
Cheorun Jo
Ki Ho Baek
Ji Won Kim
Ji Hyun Yoo
Hyun Jung Lee
Hae In Yong
한국축산식품학회[2020]
Google Scholar네이버 전문정보
|
|
|
|
