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Effects of Lactobacillus helveticus Fermentation on the Ca2+ Release and Antioxidative Properties of Sheep Bone Hydrolysate
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Fengping Pang
Shaopeng Gu
Nairui Huo
Keguang Han
Kai Yuan
Jinghui Wang
Jing Chen
Jing Cao
한국축산식품학회[2018]
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