-
Meat Quality and Storage Characteristics of Pork Loin Marinated in Grape Pomace
-
Hyun-Joo Lee
Yang-il Choi
Myung-Ok Jung
Jung Seok Choi
Jin-Kyu Lee
Ji-Taek Jung
Jae-joon Lee
한국축산식품학회[2017]
Google Scholar네이버 전문정보
|
|
|
|
-
Effects of Grapefruit Seed Extract on Oxidative Stab-ility and Quality Properties of Cured Chicken Breast
-
Hee-kyoung Son
Yang-il Choi
Su-tae Kang
Jung Seok Choi
Jae-joon Lee
Hyun-Joo Lee
한국축산식품학회[2017]
Google Scholar네이버 전문정보
|
|
|
|
-
Effects of Bundle Type and Substitution with Spent Laying Hen Surimi on Quality Characteristics of Imitation Crabsticks
-
Gap-Don Kim
Sang Keun Jin
Jung Seok Choi
한국축산식품학회[2017]
Google Scholar네이버 전문정보
|
|
|
|
-
Effect of Gleditsia sinensis Lam. Extract on Physico- Chemical Properties of Emulsion-Type Pork Sausages
-
Han-sul Yang
Sang Keun Jin
Jung Seok Choi
한국축산식품학회[2017]
Google Scholar네이버 전문정보
|
|
|
|
-
Effect of Calcium Lactate on Physico-Chemical Characteristics of Shank Bone Extract
-
Hyun-Joo Lee
Yeong-seok Choi
Yang-il Choi
Sang Keun Jin
Jung Seok Choi
Jin-Kyu Lee
Ji-Taek Jung
Jae-joon Lee
한국축산식품학회[2017]
Google Scholar네이버 전문정보
|
|
|
|
-
Effect of Rice Bran and Wheat Fibers on Microbiological and Physicochemical Properties of Fermented Sausages during Ripening and Storage
-
Ji-Taek Jung
Yoon-Kyung Chung
Yeong-seok Choi
Yang-il Choi
Jung Seok Choi
Ju-ho Lee
Jin-Kyu Lee
한국축산식품학회[2018]
Google Scholar네이버 전문정보
|
|
|
|
-
Physicochemical and Storage Characteristics of Hanwoo Tteokgalbi Treated with Onion Skin Powder and Blackcurrant Powder
-
Jung Seok Choi
Yoon-Kyung Chung
Yang-il Choi
Sung-Beom Yu
한국축산식품학회[2018]
Google Scholar네이버 전문정보
|
|
|
|
-
Hydrolysis Conditions of Porcine Blood Proteins and Antimicrobial Effects of Their Hydrolysates
-
Dong-Gyun Yim
Sang Keun Jin
Jung Seok Choi
한국축산식품학회[2020]
Google Scholar네이버 전문정보
|
|
|
|
