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Effect of Aging Process and Time on Physicochemical and Sensory Evaluation of Raw Beef Top Round and Shank Muscles Using an Electronic Tongue
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Chi-Ho Lee
Kim
Kim
Ji-Han Kim
Hyun-Jin Lee
Dong-Kyu Yoon
Dong-Han
Da-som Ji
한국축산식품학회[2017]
Google Scholar네이버 전문정보
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Antioxidant Activity and Quality Characteristics of Yogurt Added Green Olive Powder during Storage
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Chi-Ho Lee
Won-Young Cho
Su-jung Yeon
Ji-Han Kim
Go-Eun Hong
Chuluunbat Tsend-Ayush
한국축산식품학회[2017]
Google Scholar네이버 전문정보
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Physical and Sensory Properties of Ice Cream Containing Fermented Pepper Powder
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Chi-Ho Lee
Woojoon Park
Su-jung Yeon
Soo-ki Kim
Ji-Han Kim
Han Geuk Seo
Go-Eun Hong
한국축산식품학회[2017]
Google Scholar네이버 전문정보
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The Dry-aging and Heating Effects on Protein Characteristics of Beef Longissiumus Dorsi
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Dong-Min Shin
Yun-sang Choi
Young-Boong Kim
Tae-kyung Kim
Ji-Han Kim
Ha-Jung Lee
한국축산식품학회[2018]
Google Scholar네이버 전문정보
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