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Nutritional Composition in Bone Extracts from Jeju Crossbred Horses at Different Slaughter Ages
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Chae, Hyun Seok
Kim, Nam Young
Kim, Hee-Jin
Kim, Dongwook
Jang, Aera
Korean Society for Food Science of Animal Resources[2017]
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Physicochemical and Functional Characterization of Blue-Shelled Eggs in Korea
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Jang, Aera
Yoon, Ji-Yeol
Sujiwo, Joko
Lee, Sung Ki
Kim, Jung-Soo
Kim, Hanna
Kim, Dongwook
Korean Society for Food Science of Animal Resources[2017]
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Evaluation of the Microbiological Status of Raw Beef in Korea: Considering the Suitability of Aerobic Plate Count Guidelines
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Jang, Aera
Song, Young Han
Song, Sung-Ok
Kim, Hye-Jin
Kim, Hee-Jin
Kim, Dongwook
한국축산식품학회[2018]
Google Scholar네이버 전문정보
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Investigating Meat Quality of Broiler Chickens Fed on Heat Processed Diets Containing Corn Distillers Dried Grains with Solubles
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Chae, Byung Jo
Shim, YoungHo
Oh, Seungmin
Kumar, Alip
Kim, Min Ju
Kim, Kwang Yeol
Kim, JinSoo
Jang, Aera
Hosseindoust, Abdolreza
Ham, HyungBin
Choi, Yo Han
Korean Society for Food Science of Animal Resources[2018]
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Comparison of meat quality, fatty acid composition and aroma volatiles of Chikso and Hanwoo beef
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Jang, Aera
Utama, Dicky Tri
Park, Yeon Soo
Lee, Sung Ki
Lee, Chang Woo
Asian Australasian Association of Animal Production Societies[2018]
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Effects of high-pressure processing on taste-related ATP breakdown compounds and aroma volatiles in grass-fed beef during vacuum aging
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Baek, Ki Ho
Utama, Dicky Tri
Pak, Jae In
Lee, Sung Ki
Lee, Seung Gyu
Jang, Aera
Asian Australasian Association of Animal Production Societies[2018]
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The effects of breed and gender on meat quality of Duroc, Pietrain, and their crossbred
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Cho, Eun Seok
Sa, Soo Jin
Kim, Young Sin
Kim, JinSoo
Kim, Jeong A
Jeong, Yongdae
Jang, Aera
Hong, Joon Ki
Choi, Yo Han
Choi, Jung woo
Korean Society of Animal Sciences and Technology[2020]
Google Scholar네이버 전문정보
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