Da Gyeom Lee

검색결과
제목	활용도	공유도	영향력
Improved Oxidative Stability of Enhanced Pork Loins Using Red Perilla Extract Cheol Woo Lee Samooel Jung Kyung Jo Juri Lee Hyun Jung Lee Da Gyeom Lee Cheorun Jo 한국축산식품학회[2017] Google Scholar 네이버 전문정보
Microbial, Physicochemical, and Sensory Characteristics of Quality Grade 2 Beef Enhanced by Injection of Pineapple Concentrate and Honey Cheorun Jo Samooel Jung Juhui Choe Ji Won Yoon Hyun Jung Lee Da Gyeom Lee 한국축산식품학회[2017] Google Scholar 네이버 전문정보