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"Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham"
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Ba, Hoa Van
Seong, Pil Nam
Park, Kuyng Mi
Park, Beom Young
Kang, Sun Moon
Kang, Geun Ho
Cho, Soo Hyun
아세아태평양축산학회[2014]
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