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Comparison of microbial community profiling on traditional fermented soybean products (Deonjang, Gochujang) produced in Jeonbuk, Jeonnam, and Jeju province area
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Cho, Sung Ho
하광수
조승화
조성호
정도연
임은정
양호연
양승조
박해석
김은지
Yim, Eun-Jung
Yang, Seung Jo
Yang, Ho Yeon
Park, Hae Suk
Kim, Eun Ji
Jo, Seung-Wha
Jeong, Do Yeon
Ha, Gwang Su
한국미생물학회[2017]
Google Scholar네이버 전문정보
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