-
Evaluating the Headspace Volatolome, Primary Metabolites, and Aroma Characteristics of Koji Fermented with Bacillus amyloliquefaciens and Aspergillus oryzae
-
( Choong Hwan Lee )
( Young-suk Kim )
( Sunmin Lee )
( Sun A Cho )
( Min Kyung Park )
( Hye Won Shin )
( Han Sol Seo )
( Digar Singh )
한국미생물생명공학회(구 한국산업미생물학회)[2018]
Google Scholar네이버 전문정보
|
|
|
|
