( Seung Beom Hong )

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제목	활용도	공유도	영향력
"Research Article : Aspergillus Associated with Meju, a Fermented Soybean Starting Material for Traditional Soy Sauce and Soybean Paste in Korea" ( Robert A Samson ) ( Seung Beom Hong ) ( Dae Ho Kim ) 한국균학회[2015] Google Scholar 네이버 전문정보
Research Article : The Mycobiota of Air Inside and Outside the Meju Fermentation Room and the Origin of Meju Fungi ( Soon Wo Kwon ) ( Sun Hwa Kim ) ( Seung Beom Hong ) ( Jong Kyu Lee ) ( Dae Ho Kim ) 한국균학회[2015] Google Scholar 네이버 전문정보