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Probiotic and Antioxidant Properties of Novel Lactobacillus brevis KCCM 12203P Isolated from Kimchi and Evaluation of Immune- Stimulating Activities of Its Heat-Killed Cells in RAW 264.7 Cells
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( Hye Ji Jang )
( Myung Wook Song )
( Kee-tae Kim )
( Hyun-dong Paik )
한국미생물 · 생명공학회[2019]
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