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Dry aging of beef; Review
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( Soohyun Cho )
Younghoon Kim
( Vinay Kumar Tripathi )
( Inho Hwang )
( Dashmaa Dashdorj )
한국동물자원과학회(구 한국축산학회)[2016]
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Biological Differences between Hanwoo longissi-mus dorsi and semimembranosus Muscles in Col-lagen Synthesis of Fibroblasts
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( Inho Hwang )
Sivakumar Allur Subramaniyan
한국축산식품학회[2017]
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Effect of the Calpain System on Volatile Flavor Compounds in the Beef Longissimus lumborum Muscle
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( Dashmaa Dashdorj )
( Jieun Yang )
( Inho Hwang )
한국축산식품학회[2018]
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Effect of High-pressure Processing on the Quality Characteristics and Shelf-life Stability of Hanwoo Beef Marinated with Various Sauces
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( Dashmaa Dashdorj )
Yong An Kim
Hoa Van Ba
( Inho Hwang )
한국축산식품학회[2018]
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