-
Optimization of Manufacturing Conditions for Improving Storage Stability of Coffee-Supplemented Milk Beverage Using Response Surface Methodology
-
( Donghwa Chung )
Sung-Il Ahn
( Moojoong Kim )
( Jun-hong Park )
( Jin-woo Jhoo )
( Jae-hoon Kim )
( Gur-yoo Kim )
( Duk-geun Oh )
한국축산식품학회[2017]
Google Scholar네이버 전문정보
|
|
|
|
