-
Genetic Diversity and Antibiotic Resistance of Enterococcus faecalis Isolates from Traditional Korean Fermented Soybean Foods
-
( Bitnara Lee )
( Jong-hoon Lee )
( Inhyung Lee )
( Hyundong Lee )
( Donghun Shin )
( Do-won Jeong )
한국미생물 · 생명공학회[2017]
Google Scholar네이버 전문정보
|
|
|
|
