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ORIGINAL PAPER : Persimmon vinegar ripening with the mountain-cultivated ginseng ingestion reduces blood lipids and lowers inflammatory cytokines in obese adolescents
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( Byung Duk Jeon )
( Sung Pil Ryu )
( Hyo Bin Seo )
한국운동영양학회[2015]
Google Scholar네이버 전문정보
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