Erratum to: Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal Persons
Kim, Do-Hee
Lee, Hyun-Jung
Choi, Gooihun
Kim, Ok-Hyeon
Lee, Kwang-Gill
Yeo, Joo-Hong
Lee, Jun-Young
Lee, Sang Hyung
Youn, Young Chul
Lee, Jang Han
Paik, Hyun-Dong
Lee, Won Bok
Kim, Sung-Su
Jung, Hee-Yeon
2020년
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Kim, Do-Hee
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Lee, Hyun-Jung
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Choi, Gooihun
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Kim, Ok-Hyeon
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Lee, Kwang-Gill
-
Yeo, Joo-Hong
-
Lee, Jun-Young
-
Lee, Sang Hyung
-
Youn, Young Chul
-
Lee, Jang Han
-
Paik, Hyun-Dong
-
Lee, Won Bok
-
Kim, Sung-Su
-
Jung, Hee-Yeon
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공동연구자(13)
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Choi, Gooihun
1건
-
Jung, Hee-Yeon
1건
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Kim, Ok-Hyeon
1건
-
Kim, Sung-Su
1건
-
Lee, Hyun-Jung
1건
-
Lee, Jang Han
1건
-
Lee, Jun-Young
1건
-
Lee, Kwang-Gill
1건
-
Lee, Sang Hyung
1건
-
Lee, Won Bok
1건
-
Paik, Hyun-Dong
1건
-
Yeo, Joo-Hong
1건
-
Youn, Young Chul
1건
'Kim, Do-Hee'의 연구자 점유율
논문점유율 요약
동일주제 총논문수 |
주제별 연구자 총논문수 |
연구자점유율(주제별 연구자점유율의 평균) |
747 |
1 |
|
연구자 점유율
주제 |
주제별 논문수 |
주제별 연구자논문수 |
주제별 연구자점유율 |
주제분류(KDC/DDC) |
식품공학
|
747
|
1
|
|
계 |
|
747 |
1 |
|
* 주제로 분류 되지 않은 논문건수 |
|
0 |
|
'Kim, Do-Hee'의 발표논문(1)
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Erratum to: Milk Containing BF-7 Enhances the Learning and Memory, Attention, and Mathematical Ability of Normal Persons
Choi, Gooihun
Youn, Young Chul
Yeo, Joo-Hong
Paik, Hyun-Dong
Lee, Won Bok
Lee, Sang Hyung
Lee, Kwang-Gill
Lee, Jun-Young
Lee, Jang Han
Lee, Hyun-Jung
Kim, Sung-Su
Kim, Ok-Hyeon
Kim, Do-Hee
Jung, Hee-Yeon
Korean Society for Food Science of Animal Resources
[2020]