연구자정보
공동연구/유사연구
Co-ensiling garlic stalk with citrus pulp improves the fermentation quality and feed-nutritional value
'Ahmadi, Farhad'의 연구자 점유율
| 동일주제 총논문수 | 주제별 연구자 총논문수 | 연구자점유율(주제별 연구자점유율의 평균) |
|---|---|---|
| 2,014 | 12 |
32.9% |
연구주제 Time-line
'Ahmadi, Farhad'의 발표논문(2)
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Co-ensiling garlic stalk with citrus pulp improves the fermentation quality and feed-nutritional valueAhmadi, Farhad Oh, Young-Kyoon Lee, Youn Hee Kwak, Wan Sup Kim, Young Il Asian Australasian Association of Animal Production Societies [2020]
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Fruit and vegetable discards preserved with sodium metabisulfite as a high-moisture ingredient in total mixed ration for ruminants: effect on in vitro ruminal fermentation and in vivo metabolismAhmadi, Farhad Park, Keunkyu Oh, Young-Kyoon Lee, Won Hee Kwak, Wan Sup Asian Australasian Association of Animal Production Societies [2020]